« Rise and Shine - Mom Style | Main | Diets - Do They Really Work? »
September 27, 2012
Browned Butter Chocolate Chip Cookies
6 tablespoons unsalted butter
2 tablespoons canola oil
5.6 ounces all-purpose flour (about 1 1/4 cups)
3.3 ounces whole-wheat flour (about 3/4 cup)
1 teaspoon baking powder
1/2 teaspoon kosher salt
3/4 cup packed light brown sugar
2/3 cup granulated sugar
1/2 teaspoon vanilla extract
2 large eggs, lightly beaten
1/2 cup semisweet chocolate chips
1/3 cup dark chocolate chips (such as Hershey's Special Dark)
Preparation
1. Preheat oven to 375°.
2. Heat butter in a small saucepan over medium heat; cook 5 minutes or until browned. Remove from heat; add oil. Set aside to cool.
3. Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, baking powder, and salt, stirring with a whisk. Place butter mixture and sugars in a large bowl; beat with a mixer at medium speed until combined. Add vanilla and eggs; beat until well blended. Add flour mixture, beating at low speed until just combined. Stir in chocolate chips.
4. Drop by level tablespoonfuls 2 inches apart onto baking sheets lined with parchment paper. Bake 12 minutes or until bottoms of cookies just begin to brown. Cool slightly.
Serves 40
Nutritional Information
Amount per serving
Calories: 96
Fat: 4g
Saturated fat: 2g
Monounsaturated fat: 1.2g
Polyunsaturated fat: 0.4g
Protein: 1.2g
Carbohydrate: 14.8g
Fiber: 0.6g
Cholesterol: 14mg
Iron: 0.5mg
Sodium: 42mg
Calcium: 14mg
Cooking Light
Posted by Lisa at September 27, 2012 8:53 AM
Trackback Pings
To send a trackback, use this url. If you know anything about this subject, please post a comment.