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January 23, 2012
Quinoa Salad
1/2 cup quinoa
1 cup water
1 bunch flat leaf parsley, washed and chopped
4 Persian cucumbers, seeded and diced
2 medium tomatoes, diced
1 ripe, but slightly firm avocado, diced
1 Tbsp extra virgin olive oil
Salt and Pepper to taste
In a small saucepan, bring water to a boil. Stir in quinoa, cover and lower the heat to simmer. Cook for 15 minutes. Put quinoa into a medium size bowl and cool. Add parsley, cucumbers, tomatoes, avocado and oil to quinoa. Mix and season to taste with salt and pepper.
Posted by Lisa at January 23, 2012 6:22 AM
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Comments
I LOVE quinoa salads. I'll be sure to try this recipe.
Posted by: Jacqui MacNeill (Escents Aromatherapy Essential Oils) at January 25, 2012 2:20 PM