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November 16, 2009
Apple and Carrot Salad
1 large red apple, cored, thinly sliced and then cut into matchsticks
1 large green apple, cored, thinly sliced and then cut into matchsticks
1 ½ Tbsp fresh lemon juice
3 cups matchstick-cut carrots
¼ cup chopped chives
1 Tbsp olive oil
1 tsp sugar
½ tsp salt
¼ tsp black pepper
2 oz feta cheese, crumbled
Place apples in a large bowl and toss with lemon juice. Add carrots, chives, oil sugar, salt, pepper and cheese; toss to mix thoroughly. Serves 8. Yields about ¾ cup per serving.
Posted by Lisa at November 16, 2009 9:14 AM
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