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May 26, 2008
Fruit Desserts
Grilled Banana Split
1. Slice an unpeeled banana lengthwise in half, leaving the bottom peel intact. Stuff the middle with 2 Tbsp of dark chocolate chips and 1 Tbsp crushed pineapple.
2. Wrap banana in foil and grill 3-4 mins. Remove the foil, place banana on a plate and slice through.
3. Top with ¼ cup strawberry sorbet.
Crunchy Frozen Bananas
1. On a plate, roll a small, peeled banana in ½ cup fat free vanilla yogurt (about half will stick).
2. Sprinkle with 2 Tbsp whole oats and cover with wax paper.
3. Chill in the freezer for at least 4 hours. Unwrap banana, discard paper, and eat immediately.
Posted by Lisa at May 26, 2008 08:36 AM
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