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November 26, 2007
Dinner My Way: Salmon
Dinner My Way makes a similar dish with a pineapple salsa. It tasted pretty good - I'm always open to trying new salmon recipes. My husband thought the salsa tasted a little too much like ketchup - which it did have a strong tomato-y taste. I found this recipe and tried it recently. I added lemon pepper to the salmon as well, but the chili powder was a nice addition too. The pineapple adds a sweetness to the fish as the jalapeno gives it a good kick. Great combination of flavors!
Salmon with Pineapple-Jalapeno Relish
2 cups chopped pineapple
1/4 cup finely chopped red onion
1/4 cup finely chopped red bell pepper
1 tablespoon fresh lemon juice
1 finely chopped seeded jalapeño pepper
1/2 teaspoon salt, divided
Cooking spray
1 teaspoon chili powder
1/4 teaspoon black pepper
4 (6-ounce) salmon fillets
Combine the 1st 6 ingredients in a bowl. Heat a large skillet over medium-high heat. Coat with cooking spray. Combine the chili powder and pepper and sprinkle over the fish. Add fish to the pan, skin side up. Cook for 4 minutes on each side or until fish flakes with a fork. Serve with pineapple relish.
Posted by Lisa at November 26, 2007 07:09 AM
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