« Fall Foods: Apples | Main | Trick or Cereal Bar? »
October 20, 2007
Favorite Flavoring: Capers
Capers are immature buds plucked from a small bush native to the Middle East and Mediterranean regions of the world.
It is a rich source of antioxidants, and exhibits protective benefits even when consumed in the small concentrations used for flavoring.
Try these recipes:
Bruschetta Pomodoro
Seared Beef Tenderloin Mini Sandwiches with Mustard-Horseradish Sauce
Tomato Crostini
Posted by Lisa at October 20, 2007 09:47 AM
Trackback Pings
To send a trackback, use this url. If you know anything about this subject, please post a comment.