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October 20, 2007
Favorite Flavoring: Capers
Capers are immature buds plucked from a small bush native to the Middle East and Mediterranean regions of the world.
It is a rich source of antioxidants, and exhibits protective benefits even when consumed in the small concentrations used for flavoring.
Try these recipes:
Bruschetta Pomodoro
Seared Beef Tenderloin Mini Sandwiches with Mustard-Horseradish Sauce
Tomato Crostini
Posted by Lisa at October 20, 2007 9:47 AM
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