August 31, 2007
BBQ Corn on the Cob
This is an excellent way to prepare fresh corn on the barbecue and it
is so easy. The outside of the husks will blacken slightly but the
corn will be excellent. Serve this with any barbecued meat for a
healthy quick meal.
4 ears of corn
Start barbecue grill. When hot, place unshucked corn directly on
grill over high heat. Close hood and cook for 15 minutes turning corn
several times while cooking. Remove corn and let sit until cool
enough to handle. Pull down husks and use as a handle.
Makes 4 servings; Each Serving: 1 ear of corn; calories 136, total fat 1g, saturated fat 0g,
cholesterol 0mg, sodium 5mg, total carbohydrate 28g, dietary fiber
3g, protein 4g
Posted by Lisa at August 31, 2007 7:05 AM
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