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November 11, 2006
Fresh Salsa
I mixed up a batch of homemade salsa today in an attempt to use up some of my jalapeno peppers - 5 down, only 25 more to go! I even had ripe garden-fresh tomatoes to add in! Salsa is super eay to make and is a great snack with tortilla chips (preferrably baked). Just mix together diced tomatoes, onions, bell pepper, garlic, jalapeno peppers, a little lime juice, ground pepper and cilantro and you're pretty much done. Store in an airtight container in the refrigerator for a up to a few days. Did I mention that 1/2 cup of salsa serves as a vegetable serving?!
Posted by Lisa at November 11, 2006 05:03 PM
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