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July 30, 2006
ZUCCHINI COOKIES
I made these today - didn't put a dent in the mammoth-sized zucchini I have in my fridge - but a nice twist on the usual chocolate chip cookies. Slight deviation in the recipe - I didn't have any walnuts and I decided not to add the raiisins. They're still pretty sweet with an oaty feel. We'll see how my co-workers like them tomorrow.
1/2 c. butter, softened
3/4 c. brown sugar
1 egg
1/2 tsp. vanilla
1 1/2 c. flour, include 1/2 c. whole wheat
1 tsp. cinnamon
1/2 tsp. baking soda
1/2 tsp. salt
1 c. oats
1 c. shredded zucchini
1 c. chopped walnuts
1/2 c. raisins
1/2 c. chocolate bits
Beat butter and sugar until fluffy. Add egg and vanilla and beat well. Mix flour, cinnamon, baking soda, and salt together and add to butter mixture. Beat well. Stir in rest of the ingredients. Drop by teaspoon on ungreased cookie sheet. Bake at 350 degrees for 10-12 minutes. Cool on rack. Makes 24 large ones or 48 small ones.
Posted by Lisa at July 30, 2006 06:52 PM
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