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June 01, 2006
Southeast Asian Pineapple and Chicken Salad with Grapes, Apples and Peanuts
Southeast Asian Pineapple and Chicken Salad with Grapes, Apples and Peanuts
1 cup pineapple, diced
1 cup apple, peeled, diced
1 cup red grapes, halved
1 cup green grapes, halved
1 orange, medium, peeled and segmented
5 garlic cloves
7 shallots, medium
Canola oil
¼ pound chicken breast, boned and skinned
4 Tbsp roasted peanuts
3 tsp fresh lime or lemon juice
2-3 fresh hot green chilies
2 tbsp fresh coriander leaves
Peel the garlic, cut into fine slivers. Peel the shallots, halve them lengthwise, and thinly slice them.
Stir fry the garlic and the shallots in a small amount of canola oil until they are golden brown and crisp.
Cut the chicken into long, thin strips and broil or grill them. Tear them into shreds one inch long, or cut it into ¼ - to – 1/3 inch dice.
Crush the roasted peanuts lightly. Set aside.
Cut the chiles into very fine rounds. Wash and dry the coriander leaves. Cover and set aside.
Toss all ingredients in a large bowl.
Servings: 4
Posted by Lisa at June 1, 2006 06:41 PM
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