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January 31, 2006

Walnuts: Good for the ticker

For many years nutritionists warned their clients away from nuts, fearing that a carte blanche prescription to indulge in this fatty food might lead to excessive weight gain. Recently, though, as scientists have learned more about the various types of fats and their impact on health, nuts have come back into favor. Walnuts, in particular, are unique among nuts because they're full of omega-3 fatty acids, the same substance that has been shown in salmon to reduce the risk of heart disease and hypertension. Japanese men and women who ate a one-fourth to one-third cup of walnuts a day lowered their "bad" LDL cholesterol levels by up to 10 percent. Walnuts (as well as almonds and pistachios) are high in arginine, an amino acid that increases blood flow to the heart.
Click here for a tasty walnut recipe.

Posted by Lisa at January 31, 2006 08:38 AM

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