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October 21, 2005
Outrageous Foods: Salt’s On!
There’s nothing like a hot bowl of soup to make you feel better when you’re sick, right? Unfortunately, Campbell’s red-and-white-label condensed soups are brimming with salt: half a can averages about half of a person’s daily quota of salt. Instead, try brands like Healthy Choice or Campbell’s Healthy Request, which have less than half as much sodium. Even better if you have someone nice enough (or you feel well enough) to make you a pot of homemade soup where you can control how much sodium is in it by using lots of spices instead of the salt.
Posted by Lisa at October 21, 2005 10:28 AM
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Comments
I love a good soup recipe...Have one?
Posted by: David at October 21, 2005 01:01 PM
I have a really good turkey soup recipe. But it involves a turkey carcass.
Posted by: Gina at October 21, 2005 02:30 PM
My parents used to feed us a good borsch.
Beets, turnips, parsnips, potatoes, and cabbage cooked slowly for hours.
Really warmed you up.
Posted by: Loyd at October 21, 2005 04:21 PM